Awesome! Although I did tweak the recipe a lot. For starters, I made my own breadcrumbs by tearing up a piece of bread, tossing it with salt and spices and drying it in the oven on 350 for about 5 minutes. I also used half the butter and added a tablespoon of chive and onion cream cheese to the noodle mixture and a tad less milk. I added more salt and pepper and spices (parsley, chili powder, garlic, oregano) to the noodles. I did not have cheddar so I used whatever cheese I did have. Colby, pepper jack, seasoned feta and horseradish cheddar slices that I tore up. I used a tad more than recommended. SO delicious. I think next time I might add some corn or pimentos or broccoli to the mix!

Reviewed On: Mar. 10, 2009

I make this recipe all the time and get lots of compliments. Nice and creamy. I add nutmeg and sometimes I add chocolate chips!

Reviewed On: Feb. 28, 2008