AWESOME punch!! I had this at my baby shower and I was addicted to it. I drank it ALL day and was so sad when it was gone. Everyone else loved it as well! I followed other reviewers advice and bought 3 ginger ales and froze the punch starter in 3 different zip lock bags , laying them flat to freeze overnight. Then took them out a few hours before to let them get a little slushy (put them in the fridge if they get too slushy) and then chopped them up into 1 ginger ale at party time! I used 2 watermelon and one strawberry jello trying for a pink color, it was close, but lighter then Id like. Thanks for such a great recipe!!

Reviewed On: May 19, 2010

Great recipe! Very easy and simple to put together. I did a few changes though: I used the taco bell fajita seasoning instead of the adobo (dont even know what that is and didnt have time to look) and I only put cheese with the chicken (picky husband). I also used bonless skinless breasts. I cooked this in my humongous skillet on the stove. Worked great! (took a little practice to flip!) I scaled the recipe down to half and it still made a LOT for my husband and I. I have 2 days of leftovers for my lunch, fine with me! I served this with mexican rice and it was a great new dinner. Thanks!

Reviewed On: Aug. 5, 2009

WE LOVED THESE! I had them at a bachelorette party and just had to find the recipe. Well I found this and I believe it is the exact same, and are SO GOOD! I brought them over to a shindig at my inlaws and all of them loved them as well. One word of advice, COOK YOUR SAUSAGE FIRST. And drain it good. Otherwise you will have quite a bit of greasiness going on, ick. Try these!! I made all 60 and had plenty for 7 people and some leftover. BTW I used the fillo cups from the freezer section, PERFECT and so easy.

Reviewed On: May 25, 2009