Great recipe! Very easy and simple to put together. I did a few changes though: I used the taco bell fajita seasoning instead of the adobo (dont even know what that is and didnt have time to look) and I only put cheese with the chicken (picky husband). I also used bonless skinless breasts. I cooked this in my humongous skillet on the stove. Worked great! (took a little practice to flip!) I scaled the recipe down to half and it still made a LOT for my husband and I. I have 2 days of leftovers for my lunch, fine with me! I served this with mexican rice and it was a great new dinner. Thanks!

Reviewed On: Aug. 5, 2009

WE LOVED THESE! I had them at a bachelorette party and just had to find the recipe. Well I found this and I believe it is the exact same, and are SO GOOD! I brought them over to a shindig at my inlaws and all of them loved them as well. One word of advice, COOK YOUR SAUSAGE FIRST. And drain it good. Otherwise you will have quite a bit of greasiness going on, ick. Try these!! I made all 60 and had plenty for 7 people and some leftover. BTW I used the fillo cups from the freezer section, PERFECT and so easy.

Reviewed On: May 25, 2009

My husband has a Granny that makes LEGENDARY cinnamon rolls, for years they have been the BEST. Well move over granny, THESE are the best now!! (so says my husband, lol) Thanks Miss Alix! And thank God for bread machines!! I did use a different frosting, posted by someone else on here. It was 1 stick butter, 1 egg yolk, 2 cups powdered sugar, 1 tbs vanilla, and a little milk if too thick. (I didnt need the milk) Awesome. (I also put 1/4 cup melted butter and brown sugar on the bottom of the dish before the rolls.)

Reviewed On: Apr. 8, 2009