I made these for my godfather who is a diabetic, and based on these reviews I wanted to make it sweeter. I changed the milk to a can of apple juice concentrate, added 1/2 cup of raisins to the dry ingredients, 1/2 tsp of ginger and two packets of sugar substitute. I mashed a banana into the wet as well and they are pretty delicious-thanks for the recipe ideas! p.s. I totally agree with the pp, you have to almost leave muffins not quite blended, so they rise and aren't tough.

Reviewed On: Mar. 22, 2008