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Apple Muffins
I made these for my godfather who is a diabetic, and based on these reviews I wanted to make it sweeter. I changed the milk to a can of apple juice concentrate, added 1/2 cup of raisins to the dry ingredients, 1/2 tsp of ginger and two packets of sugar substitute. I mashed a banana into the wet as well and they are pretty delicious-thanks for the recipe ideas!
p.s. I totally agree with the pp, you have to almost leave muffins not quite blended, so they rise and aren't tough.
1 user found this review helpful
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Reviewed On:
Mar. 22, 2008
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