I have to say this is hands down the best apple pie I've ever had! I used half Grannysmith apples and half golden delicious which made for an amazing combination. the sauce was a little thin even after cooling so next time I'll double the amount of flour. If you're like me, the crust makes or breaks the pie so take the time to make your own! I used the "Never Fail Pie Crust II," recipe and it came out wonderfully flaky and delicious. this recipe makes enough for two pies(you can use 4 sticks of butter in place of shortening and add 1/2c more flour for consistency and no water)

Reviewed On: Oct. 20, 2009

i absolutely love this recipe!! its zingy, creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go heavy on the pepper or try cayanne pepper too, also add your favorite hot ingredients.

Reviewed On: Mar. 21, 2008