cook's profile


baglady629
 
Home Town: Newburyport, Massachusetts, USA
Living In: Grand Island, New York, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Italian, Healthy
Hobbies: Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
W.Grand Island Sunset
Recipe Reviews 1 review
Crunchy Peanut Bark
Oh my! These are better than, well you know. Easy to make and the perfect combination of salty and sweet. I used the little Make 'n Mold(R)chocolate discs. They are sold in 2 1/4 lb. bags in the supermarket and work perfectly. I used the whole bag and it didn't make any difference in the way these came out. I can't wait to bring them to Thanksgiving Dinner. Also, I made a batch with milk chocolate and they came out great.

0 users found this review helpful
Reviewed On: Nov. 22, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?