This recipe was great! Nice and easy to make. However, if you cook using larger sizes of chicken (like me), I would suggest browning each side then throwing it in the oven. I started getting concerned my chicken was going to burn on the stovetop. I also served this with the sour cream sauce like the recipe calls for, but more like a dipping sauce in addition to a pesto as an alternative as well.

Reviewed On: Jan. 6, 2009