Anjie
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Troy, Missouri, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Painting/Drawing, Charity Work
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Just Lil Ole Me
About this Cook
I have three beautiful children and two grandsons that I love to cook for.
My favorite things to cook
All thier favorites. Homemade yeast rolls, pies, cakes, cookies and all thier favorite dishes.
Recipe Reviews 6 reviews
Cowboy Oatmeal Cookies
I had always made these for my kids when they were growing up. When thier Dad left us I lost my recipe moving and I was so excited to find it on this website. Everyone loves this cookie.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Buttery Soft Pretzels
I only made these because a friend of mine was constantly buying the microwavable pretzels and I saw this recipe. I have never been a big pretzel eater so it was only something to take to a super bowl party to me. I have made them numerous times since. I have not figured out how to make them as pretty as the malls, but they are eaten up immediately no matter how many I make. Obsolutely delicious.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Sugar Cookie Drops
This is a great sugar cookie recipe that makes delicious drop cookies and descent rolled sugar cookies too. I also added about a 1/4 teaspoon of salt to the recipe then I chilled it over night and roll it out and made cut-out sugar cookies and then drop cookies out of the left over dough from the cut pieces. Instead of rolling them in the sugar I ice them with the Sugar Cookie Glaze recipe on this website and decorate or sprinkle with sugar as desired. They are beautiful and delicious. The sugar cookie glaze makes a really pretty shiny cookie and with a touch of vanilla or lemon juice in place of some of the water the glaze tastes delicious too. I love this website. Thank you allrecipes and all that submit and share.

0 users found this review helpful
Reviewed On: Mar. 14, 2009
 
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