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Nat
 
Member Since: Mar. 2008
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Frank's Spicy Alabama Onion Beer Chili
Easily the best chili I've ever made. I cooked it with only two of the jalapenos chopped up in the chili, and the other two just floating whole while simmering, still giving the flavor but not all of the heat. I'm making it again for New Year's Eve.

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Reviewed On: Dec. 28, 2008
 
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