cook's profile


ejscharlotte
 
Living In: Fremont, California, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Gourmet
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Chives
About this Cook
Just moved to CA from Charlotte, North Carolina. Very different here. The access to inexpensive fresh produce is amazing - farmer's markets every weekend. I now understand the eat local movement - you really can do it here.
My favorite things to cook
Roast chicken is probably my all time favorite food. And a chicken always goes a long way - first the roast, then some chicken salad, then take the remaining meat of the bones and freeze it for pot pie or soup. Cook the bones for stock.
Recipe Reviews 3 reviews
Fresh Herbed Halibut
Have made this twice and am amazed that such a simple recipe is so good! Only reason I didn't give it 5 stars is .... well, it's just too simple and easy!

0 users found this review helpful
Reviewed On: Jul. 16, 2009
Easy Caramelized Onion Pork Chops
4 or 5 stars from most reviewers? What do they usually eat - cardboard? I seasoned chops with my favorite chop rub, adopted many reviewer suggestions, such as brown chops, remove from pan, brown onions & add chops back w/ beef broth. Onions were ok, chops were dull, boring, somewhat dry. I buy high quality chops so I doubt it was the meat. Won't make this again.

0 users found this review helpful
Reviewed On: Oct. 22, 2008
Flavorful Flounder
This is very tasty - however, I had a difficult time "spreading" the topping on the fish - it was too thick and ended up as dollops. I started the fish on the grill, but finished it under the broiler. Dollops of topping browned nicely but didn't spread. Next time, less mayo or maybe none, just butter. Also added panko for a nice crunch. Will make again

9 users found this review helpful
Reviewed On: May 29, 2008
 
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