You will never have any left overs when you take these to a party. Great in a slow-cooker. I have been making these for 20+ years. I make my own meatballs 3 lbs. of mixed meat; lamb, pork, and beef. Makes about 48 party meatballs.For the sauce I use: 1 can cranberries, whole Ocean Spray 1 jar Spicy Chili Sauce, Heinz 1 cup Ketchup, Heinz 1/2 cup onion, diced 1/2 teaspoon garlic powder 2 tablespoons liquid smoke flavoring 2 cups brown sugar, packed 1 1/2 tablespoons worcestershire sauce 1 cup whiskey, Sour Mash/Bourbon reduced

Reviewed On: Nov. 17, 2008

Great, easy and the end result was perfect, I added 1 tablespoon sugar. This is like my Mother and Grandmother made in cast iron skillets. No more mixes for me.

Reviewed On: Oct. 30, 2008