cook's profile


Gary Lee
 
Home Town: Washington, Illinois, USA
Living In: Little Rock, Arkansas, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Gardening, Biking, Fishing, Hunting, Photography, Reading Books
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Wild mushrooms and chives
Mushrooms & Chives
About this Cook
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Recipe Reviews 4 reviews
Southern Fried Chicken Livers
Add Tony's More Seasoning theses are a classic.

5 users found this review helpful
Reviewed On: Feb. 1, 2010
Banana Crumb Muffins
These are great and easy. I added vanilla, Penzeys Baking Spice and chopped pecans.

1 user found this review helpful
Reviewed On: Feb. 1, 2010
Ultimate Party Meatballs
You will never have any left overs when you take these to a party. Great in a slow-cooker. I have been making these for 20+ years. I make my own meatballs 3 lbs. of mixed meat; lamb, pork, and beef. Makes about 48 party meatballs.For the sauce I use: 1 can cranberries, whole Ocean Spray 1 jar Spicy Chili Sauce, Heinz 1 cup Ketchup, Heinz 1/2 cup onion, diced 1/2 teaspoon garlic powder 2 tablespoons liquid smoke flavoring 2 cups brown sugar, packed 1 1/2 tablespoons worcestershire sauce 1 cup whiskey, Sour Mash/Bourbon reduced

202 users found this review helpful
Reviewed On: Nov. 17, 2008
 
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