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Savory Deviled Eggs

Reviewed: Apr. 27, 2011

this is my favorite version so far. I took the advice of others and used rice wine vinegar instead and it was more mellow.

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Honey Mustard Grilled Chicken

Reviewed: Apr. 12, 2011

I agree with other reviews that additional honey and mayo is needed. But overall a great recipe.

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Gumbo Style Chicken Creole

Reviewed: Feb. 26, 2011

omitted mushrooms & green pepper. Added some thyme and old bay seasoning, plus an additional 1 1/2 cups chicken broth.

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Lentil Rice Soup

Reviewed: Dec. 29, 2010

I had to simmer this a bit longer than 1.5 hours, as the brown rice was still a bit hard. I also added some Old Bay Seasoning and a little extra salt. But overall, a hearty soup, great for winter.

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Braised Balsamic Chicken

Reviewed: Jul. 26, 2010

pretty good when it is first made. Any leftovers do not hold up well.

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African Chicken Stew

Reviewed: Sep. 17, 2009

This is my husband's new favorite dish. So yummy, and easy to alter the spice factor to your liking. I make this at least once a month now!

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Easy Batter Fruit Cobbler

Reviewed: Aug. 24, 2009

5 stars for how quick and easy this is, and 3 1/2 stars for taste. I used frozen berries and it was good.

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Hobo's Delight

Reviewed: Aug. 11, 2009

it took longer than stated to cook the potatoes, even diced small. was a little watery. Would be good for camping, though.

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White Chili with Ground Turkey

Reviewed: Jul. 14, 2009

A little bland, needs more spices. If I had added a little more pepper it may have been better. My husband had to add some hot sauce to his.

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Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: May 31, 2009

A little too sweet for our family, but easy to make. Will probably have again.

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Sesame Chicken with Honey Sauce

Reviewed: May 31, 2009

made without sesame seeds, very good.

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Jalapeno Popper Spread

Reviewed: Jan. 26, 2009

I added about 3 oz diced jalepenos to this recipe, as suggested by others, and it added just the right amount of kick. We've eaten it with crackers, bread, and chips, and they are good each way.

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Blonde Brownies I

Reviewed: Jan. 26, 2009

yummy yummy. This is a great bar, and was so quick to make. I included most of the chocolate chips in the bar, and sprinkled heath bar chips on top. Great with vanilla ice cream.

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Slow-Cooked Corn Chowder

Reviewed: Jan. 26, 2009

too much butter for my taste. Next time will add more milk/potatoes to lessen.

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Big Soft Ginger Cookies

Reviewed: Oct. 10, 2008

used OJ instead of water as suggested.

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Fish Chowder

Reviewed: Sep. 15, 2008

used halibut, but was a little too fishy for our tastes. Added shrimp, and next time would only use imitation crab and shrimp to avoid the fishiness. Otherwise, the base was wonderful.

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1 user found this review helpful