This was my first time making a cheesecake, and it came out absolutely perfect and delicious! I did follow some of the reviewer's suggestions: reduced temp to 325, reduced flour to 2 tbsp., used a water bath and changed the crust for a little more flavor. I had no problems at all with cracking or under-cooking - it was absolutely beautiful and even better tasting. 5 starts without a doubt!

Absolutely amazing!! I didn't have any trouble getting the sauce to come together and be creamy and I didn't have Romano cheese so I followed another reviewer and used grated Parmesan - delicious! I also had chicken instead of shrimp - this is something I'll be making ALL the time now, I couldn't believe out good it came out!

I'm glad I read the reviews before I made this. I decided to use cornbread instead of regular white bread and laid them out on a regular baking pan. I also used tomato soup instead of mushroom - and reduced the amount by just a tad. In addition to the onions, salt and pepper, I added about 1/2 tsp. of garlic powder. I was able to mold the beef into tiny meatloafs and place them on top of the cornbread, reducing the messiness. I added extra sharp cheddar at the last minute, just enough to melt it on top. The result was a wonderfully easy to make meal just bursting with flavor. The contrast of the meat and cornbread was wonderful - and although they weren't exactly "muffins" all credit goes to this great recipe!

These are very simple to make and absolutely delicious! As a college student I'm always on the lookout for quick and inexpensive meals to make in my apartment. These were devoured almost as soon as they came out of the oven! I also halved the recipe but kept the full amount of cheese and sliced the hot dogs. All of my guy friends (who usually don't cook) have made them since, without burning down the place! Great treat for broke students - yum!

Absolutely delicious! My family loves mint and chocolate together so I made these for St. Patrick's Day. I used a brownie mix for the brownie base instead of the recipe to make things a bit quicker, and they turned out wonderfully!