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Urban Legend Chocolate Chip Cookies
Thanks so much for the recipe! Since finding this recipe last year, I have made these cookies dozens of times! They stay soft and delicious for days and are now my standard cookie recipe. I generally keep to the recipe, but I always grind the oats finely in a food processor - it's MUCH faster than a blender and does not get so over-worked. Also, and this goes for any cookie recipe, try placing the eggs in hot water for a few minutes while you cream the butter, etc. Warmer eggs make lighter cookies! Just stick to the original recipe, and you'll be rewarded with INCREDIBLE choc. chip cookies!
4 users found this review helpful
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Reviewed On:
Dec. 6, 2008
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