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Sarah T
 
Member Since: Mar. 2008
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Recipe Reviews 4 reviews
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Pork Tenderloin Diane
You might want to use more butter because 1 tablespoon cooked almost all the way off for me, but maybe because I cooked the tenderloin in two batches. Great flavor!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Easy Vodka Sauce
This sauce was great- even better than some I've bought at the gourmet grocery store. Just be sure to start it an hour ahead. I also added Italian seasoning and oregano as some other reviewers suggested. Delicious!

1 user found this review helpful
Reviewed On: Feb. 5, 2009
Lemon and Herb Risotto Cake
This was easy to make and had a refreshing lemon zing that set it apart from other risottos I've had. My boyfriend liked it as well.

1 user found this review helpful
Reviewed On: Feb. 5, 2009
 
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