The best carrot cake I've made! Super moist. This recipe never fails me and I get requests for it every time I serve it. My sister-in-law substituted the carrots for pumpkin at Thanksgiving and it was a hit! The only change I make is in the icing. Instead of 4 cups of icing sugar I use 3 and omit the nuts due to allergies. It makes a lot so I usually half the recipe. Simply the best....a must try!

Reviewed On: Mar. 24, 2008