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Alison's Gluten Free Bread
Every weekend I try a new gluten-free bread recipe in my bread machine. This was actually #8, and the first one with an actual taste to it, must be the bean flour. I followed this recipe line for line, no variations. It even tasted good right out of the bread machine warm with butter on it. This is the one for me.
12 users found this review helpful
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Reviewed On:
Mar. 17, 2008
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