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Easy Vegetarian Red Beans Lasagna
This dish was served twice at The Well Intn'l. It was a big hit the first time but I add more veggies from the garden, what I had on hand. The second time I stayed closer to the recipe, it was still all eaten but I don't think had quite the flavor. I remember adding a variety of cheeses to the first one too.
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Reviewed On:
Feb. 11, 2009
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