These were by far the best blueberry muffins I have ever made. I used milk instead of sour cream because I didn't have any on hand (but I'll definitely use sour cream when I have it!) . I took advice from other reviewers and used half white and half brown sugar, I also used way more vanilla (just cause I love it!) and about a teaspoon of strawberry extract for some added fun. I also took some advice from another reviewer and used an old-fashioned ice cream scoop. The muffins came out all the same size- nice and big! I highly recommend using this recipe. It's the only blueberry muffin recipe I'll ever use again! So fabulous! Thanks for sharing!

Reviewed On: Aug. 22, 2009

The best black bean soup I've ever had was in a cafeteria. It wasn't like most black bean soups. It was chunky with lots of vegetables. I've been looking for a recipe similar to that soup and this is it! This soup was so delicious. I had to improvise with what I had though. I didn't use carrots, used frozen corn with peppers instead, and to save money, instead of buying spices, I bought stewed Mexican style tomatoes that already had spices in it. I also added sliced celery and red pepper flakes. Sooo yummy! And it's something new to take for lunch instead of frozen dinners!

Reviewed On: Aug. 20, 2009

Really yummy. I halved the recipe and it was still a lot.

Reviewed On: Mar. 22, 2009