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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Oct. 20, 2008
This recipe was good, but I felt the sage was a little overpowering (but I used dry sage). I also had to cook mine for about 15 minutes longer. Will definitely make again with less sage. Thanks for a great new idea!
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