Truly awesome meatloaf. Dense, without being dry. I didn't make any substitutions, and I won't next time! YUM!!!

Reviewed On: Jun. 3, 2009

This recipe was really good, as written, but it needs a bit of tweeking on the cooking time. It took MUCH longer than stated for the chicken to cook with everything inside, and mine never got to the stated temp (but the chicken was cooked through...just the stuffing wasn't at that temp- which may be a food hazard! I think a way to remedy that would be to follow the first steps up to after you make the sauce. Then, I'd pour the sauce over the chicken, cover it, and cook it in the oven for 20-30 mins at 375. That would also ensure that the raw onions and garlic in the cream cheese were cooked. On taste, this recipe is five stars- just not quite the right way to make it! I'll definitely make it again! I served it over rice, and as another reviewer said, there's a TON of sauce, but it helps with the cooking and keeping the meat moist, I'm sure!

Reviewed On: May 31, 2009

Good ingredients, just WAY too much sugar as written. If I make it again, I will cut the sugar in half. Also, I think it would be good to put the strawberries in a food processor so they aren't so chunky when drinking.

Reviewed On: May 29, 2009