I decided to make this meal AFTER I went shopping, so I did not have the cilantro or the tomato. I did however use a red & a yellow bell pepper along with the green pepper. I also used approximately four to five table spoons of ranch as a topping at the point of serving, along with approximately one quarter of a cup of finely shredded Colby & Monterey jack. It was perfect, the family loved it, and one very full burito was enough to "fill the tank".

Reviewed On: Mar. 19, 2008

due to other reviews mention an insufficient amount of alfredo, I kept the pasta to one pound, but doubled all other ingredients needed to prepare the alfredo. I also added one package of sliced imitation crab meat and one pound of diced mushrooms. The family went wild over it, & begs for it often!!

Reviewed On: Mar. 18, 2008

After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some saying too bland ... I decided to remidy all of these issues by adding one small can of cream of mushroom soup to prevent dryness, one cup of italian bread crumbs for added texture, & one half of a cup of brown sugar sprinkled on top for to counteract spicyness. I cooked for exactly 5 hours on high & the results were spectacular. Definately a "do - again".

Reviewed On: Mar. 18, 2008