This is absolutely a wonderful cookie! Whoever said it was a Stone Mason cookie needs to take cooking lessons. I can't even imagine messing this one up. My grandaughter, who is learning to cook, made this with white chocolate pudding and white chocolate chips and they were to die for! They melt in your mouth and are soft and so yummy. This recipe is definately a keeper and will be made when I need to impress....or just plain need to eat a good cookie! Thanks for sharing!

Reviewed On: Nov. 29, 2008

Yup.....that's a cinnabon! Whatever it is, you have hit it right on. This has the wonderful flavor and gooey center just like the real thing. Thanks!

Reviewed On: Nov. 24, 2008

I think the problem with the bad feedback on this is because it says 14 ounces of condensed sweetened milk and it should read 8 ounces. One small can to each 8 ounce block of cheese. I used 3 cheese to 2 milk and beat it until it was fluffy and it was delicious. The extra cheese helps to take away the excessive sweetness. I backed off a little on the lemon juice too. About 2/3 of what it calls for even though I added the extra cheese. Also, the cheese should stay cool to get a fluffier pie. I took it to a dinner last night and it was a big hit.

Reviewed On: Jul. 30, 2008