Like almost everyone else, I thought this was delicious! I have two crabapple trees and needed recipes to use up the abundance of ripe apples on them right now. I used 1 cup of Splenda and 1/2 cup of honey instead of sugar to eliminate the white sugar, and I always throw in a little extra cinnamon. Even my husband liked this, and that's saying a lot! I will definitely use this recipe over and over again!

Reviewed On: Jul. 26, 2009

This was very good, and even better, super easy! I substituted a Tomato Basil Romano dressing (Wishbone Bountifuls) which is somewhat an Italian variety and it was delicious! I was a little skeptical because I didn't think it would be that great with so few ingredients, but I was very wrong! I will make it again.

Reviewed On: Jun. 22, 2009

Pretty good! I followed the recipe pretty close, but added some seasoning to the meat when browning and also added some fresh mushrooms that I had sauteed in garlic for the extra veggies. That gave it that extra something it would have needed. Everything else was exact and I served over whole wheat rotini. Its going in my recipe box for sure!

Reviewed On: Mar. 18, 2009