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Grilled Salmon I
Amazing recipe. i tried this a few minutes after first reading it. I however wasn't a fan of lemon pepper, so I substituted ground ginger and black pepper to taste. It comes out as a much more Asian tasting salmon fillet and is absolutely "to die for". Both ways is fantastic, 5 stars :)
1 user found this review helpful
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Reviewed On:
Mar. 18, 2008
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