This was very good overall. My husband and I both found the veggies to be too seasoned, but I think that is because we are used to me dumping everything into a crockpot, pouring water over it and boiling everything for a couple of hours. The meat was very tender and delicious. I was thrilled with how easy this was. I got it all set up in the morning and largely ignored it for the rest of the day. And it made my whole house smell delicious. I was getting hungry for dinner at 2:30pm!

Reviewed On: Mar. 18, 2008

This was excellent! I made some minor dietary modifications and substituted corn starch for the flour (my sister-in-law was over and she is avoiding wheat), and used diced tomatoes that I processed in the food processor in lieu of tomato sauce (I didn't have tomato sauce in the pantry). This was the best pot roast I have ever had AND this was the first time I have ever made pot roast. It was super good. This will definitely be added to my go-to list of dinners.

Reviewed On: Mar. 18, 2008