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ELLIS917
 
Home Town: Florala, Alabama, USA
Living In: Laurel Hill, Florida, USA
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Boating, Reading Books, Music
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Recipe Reviews 78 reviews
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Cajun Appetizer Meatballs
I love this recipe. I have never served it as an appetizer, but as a main dish over rice and over noodles. Both ways were a hit. I would suggest using a more vinegar-based BBQ sauce to cut the sweetness of the preserves. Delish!

1 user found this review helpful
Reviewed On: Feb. 6, 2012
Coconut Custard Pie II
Taste and texture are BAR NONE, the best I've ever had, much less made myself! I did have to cook the pie an additional 10-15 minutes at a lower temp (350) until the custard set. I will add a little more coconut to the custard next time, and I will make sure the pie is refrigerated for many hours before broiling the topping and serving. I enjoyed the topping *very* much. The brown sugar adds a little different flavor to a pie that can be "boring". Loved it!

1 user found this review helpful
Reviewed On: Nov. 14, 2011
Slow Cooker Roast Beef
Wouldn't change a thing. I've never cooked a roast that I didn't brown first...but this was fantastic. Reminded me of a good brisket. I used the leftovers for enchiladas. Fantastic! Thanks!!!

3 users found this review helpful
Reviewed On: Oct. 7, 2011
 
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