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Chicken Breasts in Caper Cream Sauce
We did not enjoy this dish. It had very little flavor as written. After tasting the sauce, I quickly sauteed a little minced garlic and onion to add to the cream sauce, added additional black pepper, capers, salt...even a squeeze of fresh lemon...but it didn't really help. It was chicken alfredo without any cheese - very bland. Sorry, but won't be making this one again.
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Reviewed On:
Nov. 6, 2009
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