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MURFINA
 
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Painting/Drawing
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Recipe Reviews 9 reviews
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Blueberry Muffins II
very tasty, I used rice bran oil in place of butter...they are nice warm, cut open and enjoyed with a little pat of butter!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Thai Curry Tofu
This was EXCELLENT the day after! I mixed the rice(I had made yellow rice), and the Thai Curry tofu together, in the fridge over night...The next night I added seasoned salt and 2 tsps. Cumin and about one half cup of chopped fresh Cilantro......Yummy!

0 users found this review helpful
Reviewed On: Apr. 9, 2009
Quinoa with Chickpeas and Tomatoes
I enjoyed this recipe , but found it somewhat bland...next time I will double the cumin, add masala and cilanto .

0 users found this review helpful
Reviewed On: Jan. 20, 2009
 
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