Perfect PB&B cookies! I used 1/2 cup butter instead, with 2 good sized bananas & 1 large egg, which seemed to be a good PB to B ratio and it made the dough more like Peanut Butter Cookie dough... So I dropped them by rounded tablespoon, then flattened them & sprinkled with cinnamon sugar, per someone else's suggestion. Oh yeah, at the beginning I pureed the bananas with the butter and added a little honey, then stirred in the other stuff...using 1/2 dark brown & 1/2 light brown sugar. Turned out great!

Reviewed On: Oct. 24, 2008

WOW! I will make this weekly from now on! After reading other reviews, I decided to use 1 lb. chicken but left everything else the same. I added about 3 red potatoes (cubed), 1/2 a bell pepper, 1 yellow squash, 1.5 teaspoons garam masala, 1/8 teaspoon cayenne pepper, & 11 drops Stevia instead of sugar. I cooked the onions until they were translucent as suggested by one of the reviews, and I think that really opened up the curry. It simmered for 30 minutes covered, then 10 minutes uncovered. I like a good amount of sauce, so it came out just right... but it will be necessary to add veggies if you use the same chicken to sauce ratio. YUM!

Reviewed On: Oct. 24, 2008

EASY, PERFECT STROGANOFF! I especially like the tender meat, it just falls apart & mixes with the sauce. Mmm! I doubled the sauce and left the amount of cream cheese the same, as other reviews suggested, plus the dollup of sour cream. I also added sauteed mushrooms in a white wine reduction toward the end. I used 2 cans of "Cream of Mushroom with Roasted Garlic" soup instead of Golden Mushroom, added 1/2 packet of dry onion soup, slightly more water, & some black pepper. I didn't even tell my boyfriend it was "Stroganoff" for fear he would compare it to his mother's, but he LOVES it and wants it every week!

Reviewed On: Sep. 23, 2008