I am not a huge fan of cold soups, but this summer I've been wanting gazpacho and have been looking for a recipe that looked "safe" (since I'm picky). This recipe is definitely a keeper. Modifications: I halved the recipe, used V8 instead of plain tomato juice (for extra veggie flavor), canned diced tomatoes instead of fresh and left out the tarragon. Yum!

Reviewed On: Jul. 28, 2009

These were amazing!! They were falling-off-the-bone, no-leftovers delicious! I did alter the recipe slightly, by using beef-ribs instead of pork, and guesstimating on the spice measurements instead of using measuring spoons, but they were still terrific. My only complaint is that I prefer sweet with just a little tangy, instead of tangy with just a little sweet, but I gave the recipe 5-stars anyway because they came out just the way the recipe said they would. Next time, because of my own preferences, I'll probably use a little bit more sugar and little bit less vinegar. All in all, this recipe is definitely a keeper!

Reviewed On: Mar. 17, 2008