This is an amazing recipe! I am so happy I came across it and gave it a try. The only thing I do differently is I use margarine instead of shortening. I have tried cooking these with golden and regular purple raisins and I prefer the golden. I usually serve it with the Spanish Rice II recipe found on this website and a crisp green side (such as salad or green beans). Thanks so much for sharing!

Reviewed On: Aug. 25, 2009