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Marilyn

Home Town: Kennesaw, Georgia, USA

Member Since: Mar. 2008

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy

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Cranberry Oatmeal Cookies

The cookie is good but I used almond extract instead of vanilla and added sliverd almonds instead of walnuts. I also did one cup all purpose flour and 2/3 wheat flour. The result is a good cookie that does not spread out. Melt your butter to get the flat cookies.

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Reviewed On: Mar. 17, 2008

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