Fabulous and easy! I substituted vanilla yogurt for the sour cream (since I had none of that on hand), and the results were scrumptious! The taste and pop of the fresh berries comes through wonderfully...not overcooked, not mushy. The "custard" is light and smooth, not overly eggy (maybe that's what the other reviewer expected). Great warm, but keeps nicely in the fridge. You can zap pieces in the micro to warm if desired. Put this together in a snap, all by hand. No need for the mixer.

Reviewed On: Jul. 8, 2009

DEE-LISH! Trick I read somewhere: put meat on top of a couple of pieces of bread, to sop up fat as it cooks. The pineapple preserves really added a wonderful flavor. Not too sweet! Great sandwiches later!

Reviewed On: Feb. 21, 2009

This has endless possibilities. You can add whatever you have on hand, whatever tastes suit you at the moment. An easy, good meal. Followed others' suggestions and buttered the cup. Quick and tasty. Easy!

Reviewed On: Feb. 21, 2009