Fabulous recipe! This was only the 2nd cheesecake I've made and it came out perfectly - no cracks at all! I did modify the original recipe as other suggested...adding 4 Tablespoons of coconut to the crust, and then adding an extra egg & 3 packages of cream cheese. I started with 1/2 cup of bottled key lime juice and found it wasn't tart enough, so I did add the entire 3/4 cup of juice. The texture of the cheesecake was great and I had comments that it tasted better than the Cheesecake Factory version!

Reviewed On: Mar. 24, 2008