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Larissa
 
Home Town: Spokane, Washington, USA
Living In: Yakima, Washington, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Reading Books
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About this Cook
I married the most amazing man October 6, 2007. We had a baby boy on November 4th, 2008! I am a stay-at-home mom and LOVE to cook and bake!
My favorite things to cook
Pretty much anything! I love trying new recipes. I love to cook with chicken. Lately, I have been baking a lot of desserts and although it's fun, I my waistline might like me to cut back a bit. I have recently expanded to jellies and jams which I really like.
My cooking triumphs
Cooking bread SUCCESSFULLY just the other day, making the Amish White Bread! I am so happy and have been making it quite a bit. It is just so easy and I have NEVER been able to make a good bread before!
Recipe Reviews 40 reviews
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Slow-Cooked Oriental Chicken
I doubled the sauce (there was hardly any to cover the chicken) and only put two boneless chicken breasts in. I cooked it on high for about 3-4 hours. Very tender and turned out really well, especially in the crock pot. But I have another teriyaki recipe that calls for all these ingredients, plus a few more (cooking wine, red pepper flakes) that I like a bit better. But this was good!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Blueberry Oat Waffles
These were really good! We just got through eating them. I am so full! I substituted whole wheat flour for all purpose flour and left out the lemon juice, pecans and blueberries. I also doubled the recipe (my husband can eat a lot!) but kept the oil the same. I will be making these for breakfast all the time!

0 users found this review helpful
Reviewed On: Jan. 24, 2009
Baked Bar-be-que Chicken
Pretty good but the chicken was too juicy for me. I like my chicken drier.

0 users found this review helpful
Reviewed On: Jan. 5, 2009
 
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