These ribeyes were good, and I think the mushrooms added a really nice flavor. As long as you have a good cut of meat, these will turn out to be great.

Reviewed On: Mar. 19, 2008

Wow. I have never made real mashed potatoes before, and I have no idea why not! They were very easy to make. I doubled the butter and used evaporated milk, but only 3/4 cup. I think it would've been too liquidy if I had used a whole cup. Check out the allrecipes step by step guide to making mashed potatoes - that helped me out by listing all of the steps in detail. I will never go back to potatoes in the box!

Reviewed On: Mar. 19, 2008

Yum! This recipe was very easy to make (it took about 15 minutes in all) and was absolutely delicious. Great simple dessert. Drink it with some champagne or Muscato D'Asti!

Reviewed On: Mar. 19, 2008