It doesn't burst with flavor, but it is a very tasty side dish that i will make again. next time i'll just shred the potatoes into the baking dish and stop when it is almost full. 8 large reds is too much for one pan. I will also stir the sauce into the potatoes next time. the recipe doesn't state so, but it is a very necessary step. The sauce is quick and easy. I'll use more garlic next time, and a Sharp cheddar to enhance the flavor more. Overall this dish was a big hit and served as a wonderful side with a steak dinner.

Reviewed On: Jan. 18, 2011

This recipe is great. My kids loved the Salmon too, and they usually don't care for it. I did need to run two pans of the reduction to fit all the salmon at once. There was a lot of crust mix left over so I would probably cut it in half next time. I'm also going to use fresh herbs to really spike the flavor. I don't know if i would use a Riesling for cooking it, might be too sweet, but I'd pour some with my meal! As far as wine reductions go, this is a very flavorful sauce. I found that if I moved the onions out of the way for the flip, the crust got very crunchy as it was directly on the pan.

Reviewed On: Jan. 18, 2011

I made this for my 2 year old's birthday dinner. My wife, who hates mac & cheese, LOVED it. I used extra cheddar, but it was mild. Will definitely use Sharp Cheddar next time. I substituted crushed corn flakes for bread crumbs. This recipe is very easy, and sure to please everyone

Reviewed On: Nov. 29, 2009