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Beef Stew IV
This was a great recipe, though I did make some modifications. I used 4 cups of beef broth and only about a cup of water. I added about 3x the garlic as well as some celery. Between the broth and the potatoes no thickening agent was necessary. Before browing the meat I dredged them in flour mixed with garlic powder, pepper, and seasoned salt. That gave the meat wonderful flavor when it came time to eat! Solid recipe that will become a family staple!
1 user found this review helpful
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Reviewed On:
Jan. 18, 2009
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