Good basic recipe that can be tweaked to fit what you like. Added pepperoni and canadian bacon, pineapple, and olives.

Reviewed On: Jan. 22, 2009

This was a great recipe, though I did make some modifications. I used 4 cups of beef broth and only about a cup of water. I added about 3x the garlic as well as some celery. Between the broth and the potatoes no thickening agent was necessary. Before browing the meat I dredged them in flour mixed with garlic powder, pepper, and seasoned salt. That gave the meat wonderful flavor when it came time to eat! Solid recipe that will become a family staple!

Reviewed On: Jan. 18, 2009

Good chicken. Makes the grill a mess, but other than that the flavor was good.

Reviewed On: Oct. 29, 2008