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TOMC101
 
Member Since: Mar. 2001
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TomC
Recipe Reviews 2 reviews
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Kelly's Butterscotch Pudding
This seemed a tad grainy to me. I wonder if the reason you make the brown sugar slurry to start with is to lessen that effect? It's also not as firm as I normally like my puddings. The taste however was excellent.

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Reviewed On: Feb. 1, 2009
Classic Tapioca Pudding
VERY good pudding and cooked up just as advertised. I might try adding a tad more sugar next time I make this for that little sweet tooth that sits in the back of my mouth. Otherwise, it took care of a serious tapioca craving.

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Reviewed On: Jan. 31, 2009
 
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