I have been making this recipe for several years but with a lower calorie swap that does not affect its popularity: use equal amount of nonfat yogurt instead of oil in batter, use eggbeaters instead of eggs. Every little bit... also, I pour the glaze on as soon as it comes out of the oven & allow cake to cool completely before turning out onto a plate. I also add a cup of water-soaked raisins with the nuts for extra punch if I have some. Never fails to be a hit or to disappear at a party.

Reviewed On: Jan. 14, 2009

My husband loved the taste, thought I had labored forever in the kitchen. I did add onions to the garlic when sauteeing & also added oregano & more basil. Very easy, I will never buy jars again, either.

Reviewed On: Mar. 20, 2008

Very easy and I substituted unsweetened applesauce and eggbeaters for butter & eggs. Came out very nice but I should have stayed away from paper liners & used the spray. Yummy - hubby loved 'em.

Reviewed On: Mar. 20, 2008