This recipe was fab! My husband loved it and it was tender and juicy but crisp and golden on the outside. I might cut down a bit on the chili powder, but other than that, its perfect as is.

Reviewed On: Apr. 10, 2008

I disregarded the first review and tried this. It was great. Like other I made several modifications. Added more garlic and other spices that we like. Also, i used the veggies i had on hand (fresh zuchini, carrots and sweet pepers). I'm not a big fan of boiling my veggies so i sauteed them while i was cooking the pasta. A quick mix of everything together and it was a lovely, quick and tasty dish. Very colorful as well!

Reviewed On: Apr. 8, 2008