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Joanna
 
Member Since: Mar. 2008
Cooking Level: Intermediate
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Recipe Reviews 1 review
Herb Rubbed Sirloin Tip Roast
the first time i made this recipe it was really salty. however, if you just cut all the ingredients in half it tastes absolutely perfect!

0 users found this review helpful
Reviewed On: May 16, 2009
 
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