This was good. I like reicpes that are not too complicated but turn out successful. This is one of them. Very tasty and can be served with different sides like salsa, asparagus, biscuits, whatever.

Reviewed On: Apr. 24, 2009

I baked this recipe at the request of someone else. When making the batter, mine was a little thick (used the recipe 2 eggs that were large) but added a 3rd egg. Did not have a 9x13 pan so decided to try a bundt pan which worked just great and looked nice with the icing on it. The cake was taken to a potluck and was gone by the end. Folks that ate it said it was delicious and they really liked it. Some mentioned liking the texture of the cake. I am not an expert baker but thought it was fairly easy to make.

Reviewed On: Nov. 11, 2008

Oh my, this was so great. Didn't have plain bread crumbs so used seasoned. Used more Wochestershire and garlic powder than called for. Couldn't find pineapple preserves so used peach. YUM! The meatloaf is so good you really do not need to sauce.

Reviewed On: Sep. 12, 2008