I have substituted with smart balance butter, regular skim milk, whole wheat flour, and splenda, and it has come out delicious, sweet, and moist every time!! I agree that if you are not into the sweet cornbread (which lucky for me, I AM!!!), this may be too sweet for you.

Reviewed On: Nov. 10, 2009

I always use ways to reduce calorie content without sacrificing taste! I used 1/2c applesauce and 1/3c milk instead of sauce, egg whites, light sour cream, and sugar-free jello pudding, half a bag of mini chocolate chips and this came out moist, rich, and delicious!! If I was taking this to a potluck or event, I'd probably make it by the recipe, but this lower-calorie version is perfect for my family.

Reviewed On: Sep. 27, 2009

Gave this a 5 based on the cool concept! I did, like many other reviewers, use taco seasoning on the meat (also found on this site). We eat tacos often, and though I thought the addition of cream cheese would be an interesting kick, I didn't find it to make a big difference in taste, only texture. I will not add cream cheese next time to save calories, especially since we top with sour cream anyway! I also suggest adding salsa to the bottom of the pan to prevent sticking and for that extra kick! I paired it with corn and black bean salad from this site--awesome dinner!!

Reviewed On: Sep. 27, 2009