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Baked Potato Soup I
This turn out sooooo good. I tweaked it a bit using a can of chicken broth and only 2 cups milk. I also added a little garlic powder for flavor. Because I only used 3 potato's, I didn't use a full cup of sour cream. One thing for sure is I'll defintely make this soup again.
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Reviewed On:
Oct. 26, 2009
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