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Miss Carla
 
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Member Since: Mar. 2008
Cooking Level: Beginning
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Recipe Reviews 2 reviews
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Colored Sugar
Easy peasy!

0 users found this review helpful
Reviewed On: Mar. 23, 2008
Gingerbread Cookies
I followed the recipe but substituted the molasses with golden syrup (I didnt have any molasses)and shortening with butter - the cookies turned out great and have a lovely taste! This is the second time Ive made gingerbread in my short time spent cooking and I was impressed at how well they turned out! This is the recipe Im definately going to use whenever I make gingerbread! Thank you!

30 users found this review helpful
Reviewed On: Mar. 21, 2008
 
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