My family really liked this recipe! Even my husband and toddler. In fact, my toddler declared them num nums, and would not touch the rest of his supper! I followed another reviewers suggestion and chopped the squash, about a 1/4" cubes. I then peeled and cored the apples, and sliced them nice and thick. Otherwise, they would be mush by the end of the cooking time. Just enough sweet, and with added cinnamon, just enough spice!
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