These are AMAZING! I only changed it by using 1 1/2 tsp. of cinnamon and 1/2 tsp. of ground ginger for a bit of a spicy cick. Other than that, this recipe is perfect just the way it is.

Reviewed On: Jun. 9, 2008

I used only 1/2 cup of molasses and 1/4 cup honey. The middle was mush.

Reviewed On: May 25, 2008

These were really great! It took about 45 min. to cook uncovered, but they came out well. I mixed fresh rosemary, a bit of thyme, a 1/4 tsp os salt and a bit of pepper in a bowl. I used olive oil only, and mixed in 4 cloves of minced garlic with the oil. I sprinkled the spices on the potatoes, but not enough got on, so I just mixed it all in the pan. I stirred them half way as well.

Reviewed On: May 21, 2008