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Carrot, Potato, and Cabbage Soup

Reviewed: Feb. 18, 2009

A really easy recipe when you want a nice hot, soup FAST. I didn't have cabbage on hand so I threw in an equivalent amount of celery and it turned out delicious. It's just the right consistency, something that always seems to be an issue when blending soups. I will definitely make it again.

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48 users found this review helpful

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Nov. 6, 2008

Great recipe. If you want to cut down on cooking time, simply microwave the squash, cut side down, in about a 1/4 of water for 5-7 minutes depending on the size of your squash.

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2 users found this review helpful

Moist Lemon Poppy Seed Cake

Reviewed: Mar. 22, 2008

I love this recipe! The result is a very dense, moist, and somewhat tart cake. It's exactly what I was looking for.

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13 users found this review helpful

Fluffy Canadian Pancakes

Reviewed: Mar. 22, 2008

I'll give these two stars because they are light and fluffy as described, but they are also tasteless and really "eggy" as others have mentioned. I added just a bit of vanilla and sugar, which were no help at all in overcoming the overwhemling tase of egg.

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0 users found this review helpful