Fantastic. My husband and I splurged on the good Salmon at Costco. I did double the sauce, because we love sauce. I also added some soy sauce to it like someone else suggested. Just a dash. I did broil it, and that made the sauce like candy on top. My husband that doesn't eat much fish, sure gobbled it down. Will pass this one along. Marcie

Reviewed On: Dec. 4, 2009

I have made this recipe quite a few times. I love mayo, so I didn't change anything except for adding 2 cloves of chopped garlic. Used the marinated artichokes, drained, and my picky, mayo hating husband gobbled it up. Will pass this recipe onto many people. Marcie

Reviewed On: Sep. 3, 2009

It was a hit at the river house and at work. My husband doesn't like quiche, but he ate this one up. Followed the advise on some of the other reviews and put 3 eggs, 2 6oz cans of crab,2-3 cloves of garlic, hot sauce, cayenne to taste. But I neede my veggies, so I shredded zuccini which my husband could hardly tell, and a little of the old bay seasoning. We couln't gobble it up fast enough. I made 2 of them, and shared and everyone wanted the recipe.Marcie

Reviewed On: Sep. 3, 2009