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jenfelts
 
Member Since: Mar. 2008
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Recipe Reviews 4 reviews
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Cabbage Jambalaya
My guests and husband loved it!

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Eggplant Parmesan II
I really like this one - especially that it is baked, not fried. I followed the recipe. For the tomato sauce I used crushed tomatoes + basil & oregano + salt & pepper. For the bread crumbs, I toasted bread and crumbled it in the food processor with a bit of cheese and herbs.

1 user found this review helpful
Reviewed On: Aug. 5, 2009
Zucchini Crustless Quiche
I did not use the same cheeses listed here - I used what I had on hand: some parmesan and some reduced fat cheddar - probably close to 1 1/2 or 2 cups. I mixed by hand and shredded by zucchini on a box grater. It was tasty - maybe a bit dense and dry, but still good. I might reduce the flour a bit.

7 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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